Decided to make an actual dinner today, so the menu consisted of  beef  and noodles, green bean casserole, croissants (Pillsbury) and watermelon for dessert.

The beef and noodles were made in the slow cooker so I only had to use the oven briefly for the casserole and croissants, but that was still enough to heat the house up. This was not a complete from scratch meal as it is just to hot to be in the kitchen long but it turned out quite tasty! 

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Published by Misty Shores Chesapeakes

I share my life with five Chesapeakes, Riva, Maia, Titan and my newest additions, Zelena and Thalia. My sweet Cheyenne went over the rainbow bridge May 2016. I like to do Hunt Tests, Conformation shows and a variety of other activities with my dogs. I am a small hobby breeder and have a great love for this breed! I'm active in my national breed club, the American Chesapeake Club (ACC). Mostly I just love to be with my dogs!!

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